Third Thursdays @ North Bar
6-10pm 5008 SE Division St (6/15, 7/20, 8/17…)
21 & up please. No reservations, just come eat! See the menu, down below…
A pair of Saturdays @ Portsmouth Pantry
5-9pm 5003 N Lombard (6/17 & 7/15)
Walk-ins accepted, but making a reservation is recommended. To do so, simply email us (email@example.com) with:
1) Your name.
2) Number of people in your party.
3) Time you’d like to arrive. We’ll confirm with a time as close to your requested as possible.
4) Any allergies or special requests.
True Portland Book Launch Party @ Reverend Nat’s Cider Taproom
21+ 1813 NE 2nd Ave, Thursday, June 22nd
The book’s author, Teruo Kurosaki, and his collaborators, will be traveling from Japan to Portland for the party. We’ll be there with a limited menu to form a mini-marketplace with these other fine establishments: Noraneko, Marukin Ramen, Yume Confections, Jorinji Miso, Kiriko Made, Wanpaku Natto, Seisuke Knife, and Umi Organic.
Get additional details, check it out on Facebook.
Want to look further in our future than covered in this email? Find out more info regarding our farmers’ markets? Please click over to our event calendar.
Menu for our dinner at North Bar:
As our kitchen’s head fermenter & mold jockey, Jason’s going to be doing a talk & cooking demo about the mysterious & wonderful fungus, aspergillus oryzae (otherwise known as koji).
It’ll be on Saturday May 27 from 11-1pm at People’s Food CoOp, in SE Portland.
Read more, & reserve some seats on their Special Events page, here.
See you then!
Looks like we’ll be popping up again this week! This time at North Bar, on SE Division @ 50th. For your enjoyment, we’ll be there from 6-11pm, an excellent time slot for all your social needs. Stop in, say hi & sip a refreshment & some curry udon or something. We can’t wait to see you!
Hot off the presses, here’s our menu for our upcoming popups at Portsmouth Pantry. We’ll be there from 5-10pm, reserve some seats down there, below the menu. Be sure to let us know your preferred time to arrive, we’ll do our best to accommodate you. See you soon!
RESERVE SOME SEATS!
Here’s to trying to help spring come along!
We’ve got two popups scheduled at Portsmouth Pantry (5003 N Lombard St). Saturdays March 25 & April 15 from 5-10pm.
As usual, you should try to reserve with us beforehand, but we will be accepting walk-ins as well (unless we fill up).
If you’d like to rsvp, tell us:
- Your name
- Number in your party
- Time you’d like to come
- A contact number, in case something comes up last minute
On Friday, March 31 we’ll be doing something different at North Bar (5008 SE Division St). 6-11pm
…it’ll be different for us because it’s our first time doing anything at a functioning bar (hence NO reservations) & it’s our 1st event, that’s not a farmers’ market, in the South Eazy. So excited!
If you have any questions, don’t hesitate to send us an email.
As always thanks much for your support. See you at dinner!
So ya, we will no longer be popping up at Vtopia on Mondays. Sad to say, but doing them turned out to be a bad idea. It’s funny, we have this annoying tendency to do things until it is abundantly clear that we have NO business doing said things. As we knew awhile ago, we simply weren’t bringing in enough customers to justify being there every week for the last three months.
That said, we will be doing a couple of popups at our old haunt in N Portland, Portsmouth Pantry, the first, Saturday 3/25, the second on Sat 4/15. Sign up for our popup newsletter, on the right panel of this blog, to find out further details.
…in case you didn’t know, that is. See the menu here, although as we get into spring, more veggies will become available & it will evolve with the changing season.
We’ve come up with some really unique dishes with Chef Elona Trogub of the Witchn Kitchn. Many of the dishes included in this 6 course meal will be cooked in Tabor Bread’s massive wood-fired oven. The $75 charge gets you beverage pairings, potions & covers gratuity.
$65 Early Bird Special ends Feb. 1st.
Sorry, NO Walk-Ins. A limited number of seats are available, so reserve yours today at obonpdx.com/valentines
dumplings served tableside
WILD HARVEST TEMAKI
salad rolls of roasted burdock, dandelion and chicory roots, sprouts and wild greens
skewers of miso glazed mock fried chicken, kasu-style seasonal pickles, tofu misozuke aioli
kombu kudzu custard with seaweed bacon and tempura greens
roasted wild and cultivated mushroom steak, salt mountain potatoes and nettle sauce
assorted truffles, shortbreads, candied kabocha, some assembly required
offerings are paired with herbal sake decoct-tails or non-alcoholic maple kefir decoct-tails
This time on Monday, Dec 12 6-9:30pm at Vtopia Cheese Shop & Deli.
Reserve your seats here: http://obonpdx.com/popup-reservations.html
The tentative menu: