We went in to the People’s Food Co-Op to see if our new products were up on the shelves after we delivered a couple cases yesterday. There they were, right at eye level, in the grab-n-go case. Very exciting. We’re trying to schedule ourselves for next Wednesday to demo them out to anybody that’s curious…
Tofu Misozuke is a spreadable miso-cured tofu that goes on just about anything (Jason loves it mixed into rice). We’ve used it to make Vietnamese sandwiches with great success & it’s great as a chip dip. Think of it as vegan cream cheese or pate, but much lighter.
Goma Dofu is a savory sesame cake, formed like tofu, but with no soy, we use kuzu starch instead. It’s meant to be eaten with a drizzle of soy sauce (mandatory) & a little ginger &/or wasabi (more optional).
Looks like they’re retailing for $4.50 & $2.39 respectively so go check them out! Maybe see you Wednesday?