We’ve come up with some really unique dishes with Chef Elona Trogub of the Witchn Kitchn. Many of the dishes included in this 6 course meal will be cooked in Tabor Bread’s massive wood-fired oven. The $75 charge gets you beverage pairings, potions & covers gratuity.
$65 Early Bird Special ends Feb. 1st.
Sorry, NO Walk-Ins. A limited number of seats are available, so reserve yours today at obonpdx.com/valentines
dumplings served tableside
WILD HARVEST TEMAKI
salad rolls of roasted burdock, dandelion and chicory roots, sprouts and wild greens
skewers of miso glazed mock fried chicken, kasu-style seasonal pickles, tofu misozuke aioli
kombu kudzu custard with seaweed bacon and tempura greens
roasted wild and cultivated mushroom steak, salt mountain potatoes and nettle sauce
assorted truffles, shortbreads, candied kabocha, some assembly required
offerings are paired with herbal sake decoct-tails or non-alcoholic maple kefir decoct-tails