Few announcements regarding Obon’s wintertime plans.
First off, the trimming: we’ve decided, after much mulling that we’re going to take winter off at the Hillsdale Farmers’ Market. Our last market will be Sunday, Nov 19. But don’t fret, we’ll be back in early April.
Starting next week (11/16), we’re switching from a monthly to a weekly schedule for Sushi Nights at North Bar on Thursdays (but we’ll be skipping Thanksgiving).
On Tuesdays, beginning January 9th we’ll be setting up our outdoor food booth next to Refuel Coffee, in the parking lot at NUNM (see their hot food vendor calendar here).
This Saturday (Nov 11) we’ll be giving out small bites of our curry & rice at the NW Food & Wine Festival at the Convention Center. Find more details at http://www.nwwinefestival.com/.
Not set in stone, but almost guaranteed: We’ll be at the always fabulous Portland Night Market (at the time of this writing, they need to update their website!). This one takes place the weekend of Dec 1-3 (Fri & Sat 4-11pm, Sun 11am-4pm).
Also in the works, a prix fixe dinner at a TBD location for New Year’s Eve. More to come, so keep an eye out for the announcement & preview menu.
Finally, on Sunday, January 28th is the 22nd annual Mochitsuki Festival held at Smith Memorial Student Union on the PSU campus. We’ll be joining a ton of other vendors for one of the largest Japanese-centric events held in the Pacific Northwest.