We served our Soba Noodle Salad at the People’s Food CoOp Member/Owner meeting on Saturday & a few folks were interested in getting the dressing’s recipe. So here it is, in GRAMS (for approx 5 servings):
6 Nutritional Yeast
36 Coconut Aminos
12 Vinegar, Brown Rice
12 Shio Koji
Just blend everybody together until smooth!
…Oh, & find a shio koji recipe here, or (to stay soy-free) use garbonzo miso & cut the amount of coconut aminos roughly in half.
I’m sorry, I forgot to take a photo of this tofu misozuke sandwich BEFORE I ate 3/4 of it, I just couldn’t resist. Nectar Cafe in the Hollywood District is making the perfect Roasted Tofu Banh Mi …& they’re using our Tofu Misozuke as the spread! Delish!
You heard it here first, we’re making our Tofu Misozuke now with barley miso. The flavor difference from our old recipe is amazing, like comparing plain cream cheese with an aged camembert. Also, it won’t only be available at People’s Food Co-Op, but at Food Fight!, too!